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We put a twist on this year’s TSG Spring event by including three of our new TSG members to create a special experience for our members and guests!  Hosted at PIERCE HARDWARE’S beautiful new showroom, we ate light bites prepared by SAVOR GASTROPUB Chef John Coleman and sipped on craft cocktails by BOWEN HOUSE.  John’s personable attitude brought everyone around as he was preparing delicious hors d’oeuvres on The Galley, a new kitchen concept found at Pierce. …READ MORE